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Summer Crepes with Ricotta Recipe

mysecondbreakfast.com
  • 15 minutes
  • Serves

INGREDIENTS

1/2 cup

all purpose flour

1/2 cup

milk

2

large eggs

1/8 tsp

salt

2 tbsp

honey

2 tbsp

unsalted butter, melted and slightly cooled

1/4 tsp

ground cinnamon

1 cup

ricotta, drained

2 tbsp

honey

1 tbsp

lemon zest

1 1/2 cups

blueberries

2

peaches or nectarines, cut into thin wedges

2 tbsp

unsalted butter, melted

maple syrup, heated