INGREDIENTS
2 cups
Blueberries, frozen organic
1
Egg
1/2 tbsp
Lemon juice, fresh
2 tbsp
Maple syrup
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
3/4 tsp
Baking soda
2 tbsp
Brown sugar
1/4 tsp
Cinnamon, ground
1/8 tsp
Salt
2 tbsp
Sugar
1
Vegetable oil
4 tbsp
Butter
1 1/3 cups
Buttermilk