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Buttermilk Pancakes with Blueberry Compote

Christin Mahrlig
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Blueberries, frozen organic

1

Egg

1/2 tbsp

Lemon juice, fresh

2 tbsp

Maple syrup

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

3/4 tsp

Baking soda

2 tbsp

Brown sugar

1/4 tsp

Cinnamon, ground

1/8 tsp

Salt

2 tbsp

Sugar

1

Vegetable oil

4 tbsp

Butter

1 1/3 cups

Buttermilk