INGREDIENTS
2 cups
Blueberries, fresh
1/2
Lemon, Zest of
2
Eggs
2 tsp
Lemon juice, fresh
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Buckwheat flour, whole ground
1 tbsp
Cornstarch
1 tsp
Salt
1/2 cup
Sugar
1/2 tsp
Vanilla extract
1 tbsp
Vegetable oil
4 tbsp
Butter, unsalted
2 1/4 cups
Buttermilk