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Pancakes with Maine Blueberry Sauce

Williams Sonoma
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Blueberries, fresh

1/2

Lemon, Zest of

2

Eggs

2 tsp

Lemon juice, fresh

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Buckwheat flour, whole ground

1 tbsp

Cornstarch

1 tsp

Salt

1/2 cup

Sugar

1/2 tsp

Vanilla extract

1 tbsp

Vegetable oil

4 tbsp

Butter, unsalted

2 1/4 cups

Buttermilk