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Mushroom and Spinach Crepes with Goat Cheese and Balsamic Drizzle

Closet Cooking
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

8 oz

Mushrooms

1

Onion

4 oz

Spinach

1 tbsp

Thyme

1/4 cup

Balsamic vinegar

1

Salt and pepper

1 tbsp

Oil

4

Crepes, whole wheat

1 tbsp

Butter

1/4 cup

Goat cheese

2 tbsp

Sherry, dry