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Bagel Strata with Sausage and Spring Vegetables

Williams Sonoma
  • 130 minutes
  • Serves 10

INGREDIENTS

6 oz

Italian sausage

1 cup

Asparagus

6 oz

Cremini mushrooms

1/2 cup

Peas, frozen

8

Eggs

1

Kosher salt and freshly ground pepper

3 tbsp

Vegetable oil

7 cups

Bagels

4 tbsp

Butter, unsalted

2 cups

Half-and-half

6 oz

White cheddar cheese, grated