INGREDIENTS
6 oz
Italian sausage
1 cup
Asparagus
6 oz
Cremini mushrooms
1/2 cup
Peas, frozen
8
Eggs
1
Kosher salt and freshly ground pepper
3 tbsp
Vegetable oil
7 cups
Bagels
4 tbsp
Butter, unsalted
2 cups
Half-and-half
6 oz
White cheddar cheese, grated