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Orecchiette with Wilted Spinach, Kale and Toasted Pine Nuts

Fork Knife Swoon
  • 15 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Garlic, fresh

1 cup

Kale, fresh

1/4 cup

Onion

1 cup

Spinach, fresh

1/2 lb

Orecchiette pasta

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1/3 cup

Pine nuts

2 tbsp

Butter, unsalted

1/2 cup

Parmesan