INGREDIENTS
Bowtie pasta: 4 cups (dry)
Boneless chicken breasts: 2 Breasts
3 cups
Frozen peas:
1 tbsp
Szeged Chicken Rub:
Fresh Lemon Juice: 2 lemons
1 tbsp
Extra Virgin Olive Oil:
1 tsp
Garlic Powder:
1 tsp
onion flakes:
1 tsp
Dry Oregano:
1 tsp
Salt:
1 tsp
black pepper: