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Vietnamese Spring Roll Salad

Gimme Some Oven
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Shrimp, cooked

1 cup

Carrots

2/3 cup

Cilantro, loosely-packed fresh

1

English cucumber

2/3 cup

Fresh bean sprouts, loosely-packed

2/3 cup

Mint, loosely-packed fresh

1/3 cup

Peanuts

2 tbsp

Fish sauce

1/4 cup

Lime juice

2 tbsp

Maple syrup

2/3 cup

Thai peanut dressing

8 oz

Rice noodles, thin

3 tbsp

Rice vinegar

1 tsp

Sesame oil, toasted

half of a small green cabbage, cored and chopped**