INGREDIENTS
8 oz
Shrimp, cooked
1 cup
Carrots
2/3 cup
Cilantro, loosely-packed fresh
1
English cucumber
2/3 cup
Fresh bean sprouts, loosely-packed
2/3 cup
Mint, loosely-packed fresh
1/3 cup
Peanuts
2 tbsp
Fish sauce
1/4 cup
Lime juice
2 tbsp
Maple syrup
2/3 cup
Thai peanut dressing
8 oz
Rice noodles, thin
3 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
half of a small green cabbage, cored and chopped**