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Favoreats LLC

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Chicken Caesar with Creamy Lemon Vinaigrette

Williams Sonoma
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken breasts, boneless skinless

2

Hearts of romaine lettuce, leaves

2

Anchovy, fillets

1

Garlic clove

1

Lemon, zest and juice of

1

Egg yolk

2

Kosher salt and freshly ground pepper

1/3 cup

Olive oil, extra-virgin

2 tbsp

Olive oil

1 cup

Walnuts, toasted halves

1

Parmesan cheese