INGREDIENTS
1 1/2 lb
Chicken breasts, boneless skinless
2
Hearts of romaine lettuce, leaves
2
Anchovy, fillets
1
Garlic clove
1
Lemon, zest and juice of
1
Egg yolk
2
Kosher salt and freshly ground pepper
1/3 cup
Olive oil, extra-virgin
2 tbsp
Olive oil
1 cup
Walnuts, toasted halves
1
Parmesan cheese