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Arugula, Beet, Bean, and Avocado Salad with Miso Balsamic Dressing

Yummy Beet
  • minutes
  • Serves 1

INGREDIENTS

3

heaped cups Arugula

1

Avocado

1

Beet, large

1/2 cup

Black beans or cooked bean, cooked

1

Chili flakes

1/2 cup

Cilantro

1 tbsp

Balsamic vinegar

2 tsp

Lemon juice

1 tsp

White miso, sweet

1

Sea salt

2 tsp

Flaxseed oil