INGREDIENTS
1 tbsp
vegetable oil
3 lb
boneless beef chuck roast
1 tsp
ground cumin
Kosher salt and freshly ground pepper
1
16 -oz jar salsa verde
1/2
white onion (, thinly sliced)
2 cloves
garlic (, minced)
1/2 cup
chopped fresh cilantro
12
flour tortillas (, warmed)
Limes for serving
Optional Toppings: shredded lettuce (, chopped tomatoes, avocado, sour cream)