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Salsa Verde Beef Tacos

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 tbsp

vegetable oil

3 lb

boneless beef chuck roast

1 tsp

ground cumin

Kosher salt and freshly ground pepper

1

16 -oz jar salsa verde

1/2

white onion (, thinly sliced)

2 cloves

garlic (, minced)

1/2 cup

chopped fresh cilantro

12

flour tortillas (, warmed)

Limes for serving

Optional Toppings: shredded lettuce (, chopped tomatoes, avocado, sour cream)