INGREDIENTS
2
Garlic cloves
1 tsp
Lemon, zest
1
Onion, medium
1 tbsp
Parsley
1/4 tsp
Red chili flakes
2
Eggs
1 1/2 tbsp
Tomato paste
1 28 ounce can
Tomato puree
1 tsp
Garlic salt
1/2 tsp
Italian seasoning, dried
1 tsp
Kosher salt
1
Salt and pepper
1 1/2 tsp
Sugar
1
Canola oil
1 tbsp
Olive oil
2 cups
Panko bread crumbs
2/3 cup
Heavy cream
1 1/8 cups
Parmesan, grated