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Blueberry-Orange Cornmeal Muffins

Martha Stewart
  • 35 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

Blueberries

2 tsp

Orange, zest

1 1/16 cups

All-purpose flour

1 tbsp

Baking powder

1/3 cup

Confectioners' sugar

1 cup

Cornmeal, fine yellow

1/3 cup

Granulated sugar

1/2 tsp

Salt, fine

1 tsp

Vanilla extract, pure

3 tbsp

Butter, unsalted

1 cup

Yogurt, low-fat plain