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Chicken and Cabbage Salad with Light Sesame Vinaigrette

Jessica Randhawa
  • 40 minutes
  • Serves 3

INGREDIENTS

3 cups

Chicken, cooked

1

Cabbage

2

Carrots

1 cup

Green onions

1

Lemon

1/3 cup

White balsamic vinegar

1

Salt and pepper

2 tsp

Sugar

1/4 cup

Grapeseed oil

1 tsp

Sesame oil

1/2 cup

Almonds