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Apple Arugula Salad with Cinnamon Roasted Chickpeas

Emilie Eats
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

1

bag Arugula

1 15 ounce can

Chickpeas

2

Granny smith apples

3 tbsp

Balsamic vinegar

2 1/4 tbsp

Maple syrup

3 tsp

Cinnamon

3/4 tsp

Salt

1/4 cup

Olive oil

2 tbsp

Hemp seeds

1/3 cup

Walnuts