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Sunflower Seed, Kale and Cherry Salad with Savory Granola

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh

1 1/2 cups

Cherries, fresh pitted

4

ears Corn, fresh or grilled

1

leaves bunch Kale

1 cup

Microgreens

1 1 ounce can

White or black beans

1

Zucchini + summer squash

1 tbsp

Honey

2 tbsp

Lemon juice, fresh

2 tsp

Soy sauce, low sodium

1 cup

Oats, old fashioned

2

Kosher salt pepper

1

Pepper

1

Red pepper flakes

1

Olive oil

1/2 cup

Olive oil

1 cup

Coconut flakes, unsweetened

1/3 cup

Sunflower seeds, toasted

1/2 cup

Sunflower seeds, raw

1/4 cup

Parmesan, grated