INGREDIENTS
1 lb
cooked shrimp (peeled, deveined and roughly chopped)
1 8 ounce package
cream cheese, softened
1/2 cup
finely chopped green onions
1/2 cup
finely diced celery
1 clove
garlic (minced)
1 tbsp
Worcestershire sauce
1 tsp
lemon juice
1/2 tsp
prepared horseradish
Tabasco or Sriracha sauce (to taste)