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Shrimp Dip Recipe

Robyn Stone | Add a Pinch
  • 10 minutes
  • Serves 8

INGREDIENTS

1 lb

cooked shrimp (peeled, deveined and roughly chopped)

1 8 ounce package

cream cheese, softened

1/2 cup

finely chopped green onions

1/2 cup

finely diced celery

1 clove

garlic (minced)

1 tbsp

Worcestershire sauce

1 tsp

lemon juice

1/2 tsp

prepared horseradish

Tabasco or Sriracha sauce (to taste)