INGREDIENTS
12 oz
Chicken, cooked
1
can(s) Artichoke hearts
8
Basil, large leaves
2 cups
Basil, packed fresh leaves
1
Garlic clove, medium
3 tbsp
Red onion
3
Roma tomatoes, medium
1/2 cup
Basil pesto
1
Basil pesto, HOME MADE
1
can(s) Black olives, large
1 cup
Brianna's asiago caesar dressing
12 oz
Rotini
2 1/8 tbsp
Kosher salt
1/4 cup
Olive oil
4 oz
Sundried tomatoes in oil
1/3 cup
Pine nuts
1/2 cup
Parmesan cheese, grated
1/2 cup
Romano cheese, grated