INGREDIENTS
1/2 cup
cilantro leaves
1/4 cup
olive oil
2 tbsp
water
2 cloves
garlic
juice of 1 lime (about 2 tablespoons)
1/4 cup
toasted pepitas (pumpkin seeds)
4
ears corn (shucked and kernels trimmed from cob)
3
shallots (trimmed, skin removed, very thinly sliced)
1/2
jalapeno (very thinly sliced, plus more depending on spice desired)
1/2 tsp
ground coriander
1/4 tsp
ground cumin
1/2 tsp
sea salt
1/4 cup
olive oil
1/2 cup
shaved manchego cheese
3 cups
baby kale or spinach (plus more as desired)
2
radishes (very thinly sliced)