INGREDIENTS
2
lbs Green beans
2 tsp
Lemon peel
1/4 cup
Shallots
12 oz
Shiitake mushrooms, fresh
2 tbsp
Thyme, fresh leaves
3 tbsp
Lemon juice
1
Black pepper, Freshly ground
1
Sea salt or kosher salt, Coarse
2 tbsp
Olive oil
1/2 cup
Almonds
2 tbsp
Butter