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Winter Slaw with Kale and Cabbage

Better Homes and Gardens
  • 25 minutes
  • Serves 10

INGREDIENTS

1

sliced green onion

1 cup

Cabbage, purple

1 cup

Carrots

1 clove

Garlic

3/4 cup

Italian (flat-leaf) parsley, packed

4 cups

Kale

4 cups

Savoy cabbage

1 tbsp

Tarragon, fresh

1/3 cup

Mayonnaise

1 tsp

Salt

1 tsp

Sugar

1 tbsp

Olive oil

1 tbsp

White wine vinegar

1/2 cup

Pepitas

3 tbsp

Sour cream