INGREDIENTS
1
sliced green onion
1 cup
Cabbage, purple
1 cup
Carrots
1 clove
Garlic
3/4 cup
Italian (flat-leaf) parsley, packed
4 cups
Kale
4 cups
Savoy cabbage
1 tbsp
Tarragon, fresh
1/3 cup
Mayonnaise
1 tsp
Salt
1 tsp
Sugar
1 tbsp
Olive oil
1 tbsp
White wine vinegar
1/2 cup
Pepitas
3 tbsp
Sour cream