INGREDIENTS
5 cups
(1 600g bag) frozen berries (fresh is fine, too!)
1/2 cup
+ 2 tablespoons water, divided
1/2 cup
pure maple syrup
2 tbsp
corn starch
1 1/2 cups
all purpose flour
1
large egg
1 cup
milk
1 tsp
vanilla
1 tsp
baking powder
1/2 tsp
baking soda
juice of 1 lemon
zest of 2 lemons