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Lemon Baked Pancake with Berry Sauce

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6 to 8

INGREDIENTS

5 cups

(1 600g bag) frozen berries (fresh is fine, too!)

1/2 cup

+ 2 tablespoons water, divided

1/2 cup

pure maple syrup

2 tbsp

corn starch

1 1/2 cups

all purpose flour

1

large egg

1 cup

milk

1 tsp

vanilla

1 tsp

baking powder

1/2 tsp

baking soda

juice of 1 lemon

zest of 2 lemons