INGREDIENTS
2
Cilantro
1
1 inch stick Ginger
1
Mint
6
pieces Pickled watermelon
2 oz
Watermelon, juice
1/2 oz
Agave syrup, light
3/4 oz
Lime juice
2 tsp
Salt
1
Star anise
1/2 cup
Sugar
1/2 cup
Rice vinegar
1/4 cup
Water
rind + 1/2 inch red flesh from half of a small watermelon
2 oz
Sotol