INGREDIENTS
2 tbsp
Pumpkin puree
1 1/2 cups
Coconut milk, canned
2 tbsp
Maple syrup, pure
1 pinch
Black pepper
1
Cinnamon
1
Coconut whipped cream
1
Half of a vanilla bean
1/2 tsp
Pumpkin pie spice
2 tbsp
Vanilla extract, pure
1 cup
Coconut coffee base
2 1/2 cups
Zico organic fair trade coconut water