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Coconut Pumpkin Spice Latte

Tieghan, Half Baked Harvest
  • 15 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Pumpkin puree

1 1/2 cups

Coconut milk, canned

2 tbsp

Maple syrup, pure

1 pinch

Black pepper

1

Cinnamon

1

Coconut whipped cream

1

Half of a vanilla bean

1/2 tsp

Pumpkin pie spice

2 tbsp

Vanilla extract, pure

1 cup

Coconut coffee base

2 1/2 cups

Zico organic fair trade coconut water