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Orange, Cranberry & Ginger Kombucha Cocktail

Sophie Bourdon
  • minutes
  • Serves 2

INGREDIENTS

18

Cranberry

1 cup

Ginger kombucha

1

Orange, wedges

1 tbsp

Lime juice, freshly squeezed

1 tsp

Runny unpasteurized honey

4 tbsp

Orange juice, freshly squeezed

2 oz

Gin