INGREDIENTS
1
Bay leaf or 1 teaspoon herbs de provence or italian herbs
2 tsp
Coriander
6 cloves
Garlic, rough
1
Onion
2
Tomatoes, medium
4 cups
Veggies - any mix of carrots
4
Flavorful cups chicken or veggie stock
2 tbsp
Tomato paste
1/2 tsp
Allspice
2 tsp
Curry powder
1 tsp
Turmeric
2 tbsp
Olive oil
1 tbsp
Cumin
2 cups
Water