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Gnocchi with Tomatoes, Pancetta & Wilted Watercress

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

2 oz

Pancetta

3 cloves

Garlic

2

Tomatoes, large

4 oz

Watercress

1 lb

Gnocchi

1/4 tsp

Red pepper

1/4 tsp

Salt

1/2 tsp

Sugar

2 tsp

Red-wine vinegar

1/3 cup

Parmesan cheese