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Persian Lentil Soup with Olive Oil-Crisped Lentils & Onions (عدسی‌ Adasi)

Honest and Tasty
  • 45 minutes
  • Serves 8

INGREDIENTS

2 cups

Lentils, Dried

3

Onions

2

Russet potatoes

5

Tomatoes, medium-sized

4 cups

Chicken broth

12 oz

Tomato paste

1 tbsp

Black pepper

2 tbsp

Sea salt

1 tbsp

Turmeric

1/2 cup

Olive oil

6 cups

Water