INGREDIENTS
1 lb
Shrimp, raw
2 tsp
Ginger, packed
6
Green onion
1
Leek, large
8 oz
Shiitake mushrooms
1
Thai basil, fresh leaves
10 cups
Chicken broth, low-sodium
1 tsp
Soy sauce, low-sodium
3 tbsp
White miso paste
4 oz
No yolk dumpling noodles
1
Black pepper, freshly ground
1 pinch
Red pepper flakes, dried
1
Sea salt
2 tbsp
Sesame oil, toasted