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Italian Wedding Soup with Tortellini

Jessica Gavin
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey

4 cups

Baby spinach

1 cup

Carrots

3/4 cup

Celery

1 1/2 tsp

Garlic

1/4 cup

Italian parsley, leaves

1/4 tsp

Oregano, dried

3/4 cup

Yellow onion

1

Egg, large

8 cups

Chicken broth

8 oz

Cheese tortellini

1/4 tsp

Black pepper

2 1/4 tsp

Kosher salt

1 tbsp

Olive oil

1/2 cup

Breadcrumbs

1/4 cup

Parmesan cheese, grated