INGREDIENTS
4
Rashers of bacon
2
Carrots, small
2 sticks
Celery
2 cloves
Garlic
2 cups
Green lentils
1 1/2 cups
Shitake mushrooms
1
Sweet potato, small
3
sprigs Thyme
1
Yellow onion, Large
4 cups
Chicken or vegetable broth
2 tbsp
Olive oil
2 tbsp
Single cream
2
Bayleaves