INGREDIENTS
6
slices Whole30 compliant bacon
3
undrained canned clams
1
Bay leaf
2
Carrots, large
2
stalks Celery
2
Garlic clove
2 tsp
Rosemary
1
Russet potato, large
1 tbsp
Thyme, fresh
1
Yellow onion, large
4 cups
Coconut milk, full fat
1 1/2 tbsp
Arrowroot powder
1
Salt and pepper
2 tbsp
Ghee