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Sausage Potato Leek Soup (No Blender)

Dani Meyer
  • 50 minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

Sausage or ground beef or venison

1

medium head Garlic

2

Leeks, medium

1 1/2

Onions

2 32 ounce containers

Beef stock

1 tbsp

Lemon juice

1 pinch

Cinnamon

1

Liberal amounts of salt and pepper

1/4 cup

Heavy cream

1 tbsp

Olive oil or butter

7

Medium russet potatoes (peeled or scrubbed well and diced)