INGREDIENTS
1 lb
Sausage or ground beef or venison
1
medium head Garlic
2
Leeks, medium
1 1/2
Onions
2 32 ounce containers
Beef stock
1 tbsp
Lemon juice
1 pinch
Cinnamon
1
Liberal amounts of salt and pepper
1/4 cup
Heavy cream
1 tbsp
Olive oil or butter
7
Medium russet potatoes (peeled or scrubbed well and diced)