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Lentil Soup with Sausage and Mustard Greens

Jessie Damuck
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Sweet italian sausage

2

Bay leaves

3

Carrots, medium

1/2

Fennel, bulb

3

Garlic cloves

1 cup

Lentils

1

bunch Mustard greens

1

Onion, medium

8 cups

Chicken stock or low-sodium chicken broth

1

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

1 tsp

Red wine vinegar

1

Sour cream and crusty bread