INGREDIENTS
1 lb
Sweet italian sausage
2
Bay leaves
3
Carrots, medium
1/2
Fennel, bulb
3
Garlic cloves
1 cup
Lentils
1
bunch Mustard greens
1
Onion, medium
8 cups
Chicken stock or low-sodium chicken broth
1
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
1 tsp
Red wine vinegar
1
Sour cream and crusty bread