INGREDIENTS
1
Basil, fresh
1 15.5 ounce can
Cannellini beans, low-sodium
1 clove
Garlic
1 tsp
Oregano, dry
2
Summer squash, medium
1 28 ounce can
Tomatoes, petite
2
Zucchini, medium
2 cups
Vegetable or chicken broth, low-sodium or no-sodium
3 tbsp
Pesto
1 tsp
Chili powder
1
Pepper
1
Salt
1
Parmesan cheese