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Smoky Ham-and-Corn Chowder

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Baking potatoes

4

ears Corn

1

Onion

1

Kosher salt and freshly ground pepper

1 tbsp

Vegetable oil

2 cups

Heavy cream

One 1/2-pound piece of ham—rind removed and reserved, ham cut into 1/4-inch dice