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Creamy New England Clam Chowder

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

2

slices Bacon

24

Cherrystone

1

Bay leaf, fresh

1 1/2

Celery stalks

2

Russet potatoes, peeled and cut into 3/4-inch pieces, small

2

Thyme, stems fresh

1

White onion, small

9

Peppercorns, whole black

1

Salt, Coarse

1 oz

Butter, unsalted

1 1/2 cups

Half-and-half

2 cups

Water