INGREDIENTS
2 tbsp
unsalted butter
2 tbsp
extra virgin olive oil
3
leeks, ends and tops trimmed, chopped
2
green apples, peeled and chopped
1/4 cup
all purpose flour
1 1/2 tsp
turmeric
salt and pepper
1 1/2 cups
apple cider
2 1/2 cups
vegetable broth
2 cups
packed grated cheddar cheese
chopped walnuts for garnish
chopped dried cranberries for garnish