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Leek apple cheddar soup

Running to the Kitchen
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

unsalted butter

2 tbsp

extra virgin olive oil

3

leeks, ends and tops trimmed, chopped

2

green apples, peeled and chopped

1/4 cup

all purpose flour

1 1/2 tsp

turmeric

salt and pepper

1 1/2 cups

apple cider

2 1/2 cups

vegetable broth

2 cups

packed grated cheddar cheese

chopped walnuts for garnish

chopped dried cranberries for garnish