INGREDIENTS
6
Peaches, medium fresh
2
Eggs, large
1/3 cup
Flake rolled oats, old-fashioned large
1/2 cup
All-purpose flour
1/2 cup
Brown sugar
2 cups
Self-rising cake and pastry flour
1 tsp
Vanilla
1 cup
White sugar
1/3 cup
Pecans, whole
20 tbsp
Butter, unsalted
1/2 cup
Buttermilk