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Baked Goat Cheese and Tomato Dip

Anna
  • 2018 minutes
  • Serves 12

INGREDIENTS

1

small onion, diced

1 tbsp

olive oil

2

garlic cloves, minced

2 tbsp

tomato paste

1/4 tsp

dried crushed red pepper

sugar

1 14.5 ounce can

petite-diced tomatoes

1/4 cup

chopped sun-dried tomatoes in oil

1/4 cup

chopped basil leaves

Salt and pepper

8 oz

goat cheese, softened

8 oz

cream cheese, softened