INGREDIENTS
4
slices Bacon
1 10 ounce can
Baby clams, whole with juice
1
Onion, medium
3
stalks Scallions
1 cup
Dashi broth
1
Salt and pepper
3/4 cup
Whipped cream
2 tbsp
Butter, salted
1 1/2 cups
White wine
1 cup
Water
2
Potatoes (peeled and cut into bite size cubes)