INGREDIENTS
150 g
butter (at room temp)
75 g
light muscovado sugar
100 g
caster sugar
2
eggs
1 tbsp
vanilla extract
340 g
plain flour
1/2 tsp
baking powder
1/4 tsp
salt
100 g
dark choc chips (or chopped milk or dark chocolate)
50 g
sultanas (or raisins, currants)