INGREDIENTS
2
Eggs
3/4 cup
Muirhead pecan pumpkin butter
2 tbsp
Brown sugar, dark
1 cup
Chocolate chips, semisweet
1/2 cup
Sugar
1 tsp
Vanilla extract
1 cup
Coconut, unsweetened flaked
1 cup
Pecan, toasted halves
1 1/2 cups
Graham cracker crumbs
8 tbsp
(4 oz./125 g) unsalted butter, unsalted
1
package Cream cheese
1/4 tsp. ground nutmeg