INGREDIENTS
2 tsp
Ginger, ground
1 tbsp
Lemon, zest
5
Egg, large
1 cup
Molasses
3 cups
All purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed
2 tsp
Cinnamon
1/2 tsp
Lemon extract
2 cups
Powdered sugar
1 1/2 tsp
Salt
1 pinch
Salt
1 cup
Sugar
1 1/4 cups
Butter, unsalted
1 1/4 cups
Buttermilk
1 cup
Heavy whipping cream
8 oz
Mascarpone