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Easiest Raspberry Shortcake Ricotta Ice Cream

Tieghan, Half Baked Harvest
  • 250 minutes
  • Serves 8

INGREDIENTS

1 tsp

Lemon, zest

1 1/2 cups

Raspberries, fresh

3/4 cup

Honey

1 pinch

Flakey sea salt

1 tsp

Vanilla extract

2

Biscuits, homemade or store-bought

1 cup

Heavy whipping cream

16 oz

Whole milk ricotta cheese