Lamb-and-Rice-Stuffed Cabbage

INGREDIENTS

3/4 lb

Ground lamb

1/4 cup

Currants, dried

1/3 cup

Dill, packed fresh

4 tsp

Garlic

Savoy cabbage (3 pounds)

1/2

Yellow onion, finely chopped (3/4 cup)

3 tbsp

Lemon juice, fresh

1 can

Tomato sauce

3/4 cup

Brown rice, Cooked

1/4 tsp

Cinnamon, ground

Kosher salt and freshly ground pepper

1 tsp

Sugar

Olive oil, Extra-virgin

1/4 cup

Pine nuts, toasted and coarsely chopped