INGREDIENTS
1 lb
Salmon, wild caught
1
slices Avocado
1/4 cup
Basil, fresh
1/2 tsp
Garlic powder
1
Microgreens
2 tbsp
Parsley, fresh
2
Teablespoons fresh dill
1/2 tsp
Thyme, dried
2 tbsp
Brown sugar, dark
1/2 tsp
Cayenne
1 tbsp
Paprika
1/2 tsp
Salt + pepper
1
Salt + pepper
1 tbsp
Olive oil
1/3 cup
Panko bread crumbs
4
Smaller bagels or brioche burger buns, toasted
8 oz
Cream cheese
2 tbsp
Parmesan, fresh grated