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Blackened Salmon Burgers with Herbed Cream Cheese

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, wild caught

1

slices Avocado

1/4 cup

Basil, fresh

1/2 tsp

Garlic powder

1

Microgreens

2 tbsp

Parsley, fresh

2

Teablespoons fresh dill

1/2 tsp

Thyme, dried

2 tbsp

Brown sugar, dark

1/2 tsp

Cayenne

1 tbsp

Paprika

1/2 tsp

Salt + pepper

1

Salt + pepper

1 tbsp

Olive oil

1/3 cup

Panko bread crumbs

4

Smaller bagels or brioche burger buns, toasted

8 oz

Cream cheese

2 tbsp

Parmesan, fresh grated