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Chipotle Chicken Kabobs with Avocado Cream Sauce

Alyssa Rivers, The Recipe Critic
  • 40 minutes
  • Serves 4

INGREDIENTS

2

lbs chicken breasts, cut into 1 inch pieces

1/2 cup

vegetable oil

1 tsp

kosher salt

3/4 tsp

chili powder

3/4 tsp

paprika

1/2 tsp

cumin

1/4 tsp

cayenne pepper

2 cloves

garlic, minced

1 tbsp

brown sugar

1

chipotle in adobe sauce, seeded and minced

minced fresh cilantro for serving

1

avocado split and pitted

1/2 cup

lowfat greek yogurt

1 clove

garlic, minced

juice of 1 lime

1 tbsp

cilantro, chopped

salt and pepper