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Korean Braised Short Ribs | Galbi Jjim

Smitten Kitchen
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Beef short ribs, boneless

1

Asian or bosc pear

4

Carrots, large

1

Daikon, medium

8 cloves

Garlic

1

1-inch knob Ginger, fresh

2

Scallions

1

Yellow onion

1 tsp

Hot sauce

1/4 cup

Mirin

6 tbsp

Soy sauce

1

Salt

1 tbsp

Sesame seeds, toasted

1 person Recommend This Recipe