INGREDIENTS
1/4 cup
Mayo
1 tbsp
Rice Wine Vinegar
1/2 tbsp
Wasabi Paste
1 tsp
Sesame Oil
3 dashes
salt
1/2 cup
Mayo
3 tsp
Sriracha
3 tsp
Sweet Chili Sauce
1/4 tsp
Salt
1 1/3 cups
cooked sushi rice
1 lb
cooked shrimp, cleaned and diced into 1" pieces
1 cup
diced cucumber ((about 1 small))
1
medium avocado, mashed
4 tsp
reduced-sodium soy sauce