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Spicy Shrimp Sushi Stack

Don't Sweat The Recipe
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Mayo

1 tbsp

Rice Wine Vinegar

1/2 tbsp

Wasabi Paste

1 tsp

Sesame Oil

3 dashes

salt

1/2 cup

Mayo

3 tsp

Sriracha

3 tsp

Sweet Chili Sauce

1/4 tsp

Salt

1 1/3 cups

cooked sushi rice

1 lb

cooked shrimp, cleaned and diced into 1" pieces

1 cup

diced cucumber ((about 1 small))

1

medium avocado, mashed

4 tsp

reduced-sodium soy sauce